The revival of hops at a famous Essex estate has begun for the first time in more than a century.
Markshall Estate was once home to hop plantations in the 18th century, and the new venture is the result of research into the site’s agricultural past.
Markshall discovered references to hop growing in an 1807 book and old maps held at the Essex Record Office, confirming its historical connection to the crop.
Dave Finkle, CEO of Markshall, said: "It is incredibly exciting to have formed this partnership.
"Nobody alive today knows what traditionally farmed Essex hops taste like.
"The charity is diversifying by turning back time and reconnecting with the landscape’s heritage."
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Hop production in Essex ended in 1887 after a combination of bad weather and the introduction of ‘Hop Express’ trains, which transported workers to Kent for just one penny, made the industry unviable.
Guided by historical records and advice from The Hop Plant Company, Markshall selected two hop varieties—Boadicea and First Gold—to launch the project.
The hops have been hand-harvested by volunteers using traditional methods.
Stephen Wright of The Hop Plant Company said: "We were contacted by Markshall in early 2026 who informed us of the history of Markshall and their desire to re-establish hop growing in the area.
"Following consultation with the British Hops Association and the Mighty Oak Brewing Co., we decided that First Gold and Boadicea were the two most suitable varieties for the area.
"The Markshall team have done a fantastic job of establishing a quality hop garden and taking on our advice.
"It’s fantastic to see such enthusiasm in the hop industry.
"We are delighted to be a part of this new venture and look forward to sampling the fruits of their labour."
Once dried, the hops will be delivered to The Mighty Oak Brewery in Maldon, where they will be used to brew golden and amber ales.
Gill Crawford, director of The Mighty Oak Brewing Company, said: "To have Essex-grown hops in the brewhouse is a real buzz for all of us.
"These hops have been grown, picked and handled by genuinely skilled and passionate people, and brewing the first Essex-hopped ales in over a century is something we’re genuinely proud to do.
"There’s something special about knowing these hops carry a bit of Essex history in every cone."
The first ales made with Essex-grown hops are expected to be available in early to mid-October.
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