EAT your heart out Mary Berry!

Talented sisters Marielle and Francesca Albano, from Point Clear, wowed judges at a Great Bake-Off competition.

The duo won the cakes, bread and pastry categories, judged by Paul Boorman, who is executive chef at Wivenhoe House where the contest took place.

Marielle, of Dumont Avenue, Point Clear, was declared the winner for her chocolate cake.
And Francesca impressed with her plated loaf and spicy beef pasty.

The winners were given prizes of chef hats and aprons, and toasted their success with champagne and a luxury afternoon tea.